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Every recipe on The Tortured Sugar Department is completely egg-free and nut-free (no peanuts or tree nuts). This is your home for safe, inclusive desserts made with simple pantry ingredients — no complicated substitutes required. Just joyful, allergy-friendly baking for everyone.
Warm, pillowy air fryer donuts made without eggs or nuts — soft inside, lightly golden outside, and finished with a smooth vanilla glaze you can tint any way you like. If you live with an egg allergy, you know how hard it is to find a donut you can actually eat. Vegan donuts can solve…
Soft, cozy, coffee-cake–style cinnamon muffins made without eggs or nuts! A tender crumb, buttery cinnamon-sugar topping, and a warm, sweet-spice aroma that fills your kitchen. The kind of muffin you’ll want on repeat all year. These cinnamon muffins without eggs are soft, tender, and just the right kind of sweet — the kind that makes you think…
An allergy-friendly, chocolatey treat you can whip up anytime! This is a one-bowl, egg-free and dairy-free brownie recipe (no specialty subs, no weird ingredients) that bakes in under an hour and comes out soft, rich, and cakey with chewy edges — perfect for kids with allergies or anyone craving chocolate fast. If you’ve ever tried to bake brownies without eggs, you…